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About Us

A Few Words About Us

S. Iceland has been in the same family since 2008 .

S. ICELAND has been a family run business since the year 2008.
The factory in Hafnarfjörður was opened in 2012, and before that, the company dealt more in trading but decided to go into the processing of seafood byproducts for non-human consumption.

In 2020 we purchased a factory building in Garður where we are producing seafood for human consumption of some of the byproducts that are suitable.

S. ICELAND can now supply both human and non-human consumption products.

We specialize primarily in seafood byproducts, mainly from Atlantic Cod, Haddock, Saithe and Redfish.

Our Core Values

The company strives to maintain a good relationship with its customers and does its utmost to satisfy their needs.
– Our first customer is still with us!

We live by Zero Waste

ICELAND utilizes 100% of all raw material purchased. Nothing goes to waste and through constant development we strive to discover new and better methods to further add on to our products.

NO ADDITIVES. S. ICELAND is proud to announce that no additives have been put into any of the products sold by us.

Renowned Chefs

Meet The Taste Experts

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